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Description: Bursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes, to cupcakes, muffins, loaf cakes, fruitcakes, chocolate cakes, brownies and cheesecakes, this exciting collection of recipes will provide you with the perfect treat whatever the occasion. A self-taught baker who continues to bake all his creations personally at his popular café-cake shop, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun cutting into your cake as you will have baking it. Recipes are clearly written in simple step-by-step format. Recipes are easy to follow and suitable even for those new to baking. Baking tips and tricks are included where applicable to ensure success every time. A comprehensive section on basic baking tools and ingredients will help novice bakers get started on the right track. Author runs a popular cake shop, AllanBakes. His Strawberry Cheesecake was featured as one of the 50 Yummiest Cakes in Singapore by The Straits Times. Allan Teoh is the man behind AllanBakes, a delightful little café cake shop known among cake and pastry aficionados for its treats that are freshly baked on the premises daily. Prior to starting Allan Bakes, Allan was a public relations and marketing manager. Baking was a hobby and he would only bake in the weekends for his mum. After the passing of his mother however, Allan gave up baking. It was only at the persuasion of his close friends that Allan started heating up the oven again. He also began taking orders which grew to such a quantity that Allan decided to gave up his lucrative corporate career to pursue his passion for baking full-time.


ISBN: 9789814302708

Dimensions: 21.50 and 25.60 cm

Page Count: 180