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FOOD ALLERGY SURVIVAL GUIDE

Author: MELINA VESANTO

Description: Allergy-free no longer means flavour-free! Three leading authorities in dietetics, nutrition and vegetarian cooking give invaluable advice for those with food sensitivities and their families. The authors offer a unique combination of scientific research, culinary expertise and practical tips based on sounds experience to help you plan nutritionally sound and satisfying meals. With over 100 recipes, readers will learn that a diet free of 'problem' foods doesn't have to be limiting or boring. Uncover a new world of delicious and nourishing dishes, from the familiar tot he exotic, that will appeal to everyone, whether or not they have food sensitivities.

Publisher: BOOK PUBLISHING COMPANY

PAPERBACK
ISBN: 9781570671630