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Description: Following the success of AllanBakes Really Good Cakes, Allan continues to delight home bakers and baking aficionados with a new collection of recipes for more no-frills home-baked treats including crisp and chewy cookies, light and buttery tarts, and golden tea cakes. A self-taught baker who continues to bake all his creations personally at the two café-cake shops he runs, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun serving and biting into these treats as you will have baking them. Author of popular title, AllanBakes: Really Good Cakes. Recipes are clearly written in simple step-by-step format. Recipes are easy to follow and suitable even for those new to baking. Baking tips and tricks are included where applicable to ensure success every time. A comprehensive section on basic baking tools and ingredients will help novice bakers get started on the right track. Author runs the popular cake shop, AllanBakes. His Strawberry Cheesecake was featured as one of the 50 Yummiest Cakes in Singapore by the Straits Times. Allan Teoh is the man behind AllanBakes, a café cake shop known among cake and pastry aficionados for its treats that are freshly baked on the premises daily. Prior to starting AllanBakes, Allan was a public relations and marketing manager. Baking was a hobby and he would only bake in the weekends for his mum. After the passing of his mother however, Allan gave up baking. It was only at the persuasion of his close friends that Allan started heating up the oven again. He also began taking orders, which grew to such a quantity that Allan decided to gave up his lucrative corporate career to pursue his passion for baking full-time.


ISBN: 9789814398145

Dimensions: 21.50 and 25.60 cm

Page Count: 180