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300 CAKE DECORATING TIPS, TECHNIQUES & TRADE SECRETS

Author: DEACON, CAROL

Description: Tapping into the hottest trend in the cookery as craft market right now, this book is crammed with information on the art and craft of cake decorating. Author Carol Deacon shows you how to use fondant, buttercream, chocolate and marzipan to create a stunning array of cake decorations, and edible delights. Decorated cupcakes are a favourite with adults and children, and this book is for you if you want to make delightful frosted cakes, or a cupcake tower adorned with cookie cutter daisies, or give as gifts or favours adorable gum paste animals or delicate ribbon embellished porcelain like flowers

Publisher: SALLY MILNER

PAPERBACK
ISBN: 9781863514491

Dimensions: 19.00 and 25.00 cm

Publish Date: Sep 01, 2013

Page Count: 160