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Food is Medicine, Volume Three

Author: Clement, Brian R.

Description: The Food IS Medicine series emphasizes the powerful effect that an organic, plant-based diet has in disease prevention and recovery. The evidence provided in this series suggests that when a diet consists of a wide variety of health-building foods, it protects cells from degeneration and affords greater potential for a longer life. Volume Three compiles summaries of current scientific studies that spotlight the foremost dietary hazards to human health. High on this list are meat, dairy products, and sugar. Processed foods, food additives and food contaminants are also proving to be a potential cause of chronic illness.

Publisher: BOOK PUBLISHING COMPANY

Hardback
ISBN: 9781570673214

Dimensions: 22.9 and 15.2 cm

Publish Date: 1/01/2015

Page Count: 288