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Patisserie Made Simple: From Macaron to Millefeuille and More

Author: Kimber, Edd

Description: Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Edd’s mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.

Publisher: KYLE CATHIE

ISBN: 9780857834270

Dimensions: 27 and 19 cm

Publish Date: 1/12/2017

Page Count: 192