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Author: Kindvall, Johanna

Description: An illustrated cookbook on the classic breads and savory foods of a Swedish smo¨rga°sbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

Publisher: Ten Speed Press

ISBN: 9780399579097

Dimensions: 20.3 and 16.5 cm

Publish Date: 2/01/2018

Page Count: 176