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Simply Seafood

Author: The Australian Women's Weekly

Description: Eating fish 2-3 times a week is considered key to eating a healthy diet. And with quick cooking times, seafood is the ultimate convenience food we should all learn how best to cook. With chapters arranged according to cooking style, you can choose recipes to bake, roast, stew, poach, pan-fry or barbecue, depending on the type of seafood, or time of year. Our beautifully photographed book is packed with helpful details making it the ultimate seafood lover’s go-to.

Publisher: RANDOM HOUSE

Hardback
ISBN: 9781742459974

Publish Date: 29/10/2018

Page Count: 288