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Dips and Spreads

Author: Waterkyn ,Xavier

Description: Simple recipes for delicious dips and spreads that anyone with a basic level of culinary skill can whip together to entertain friends and family at their next gathering. Dips & spreads are broadly either dairy based (cream, soft cheese) or non-dairy (beans, vegetable) as well as nut butters. They can be classified as savoury & sweet too. Special diets such as Dairy- Free, Diabetic, Low-Sodium, Gluten-Free, Vegetarian and Vegan are all catered for.

Publisher: NEW HOLLAND

Hardback
ISBN: 9781760790493

Dimensions: 19 and 24 cm

Page Count: 176