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Author: Hayden, Georgina

Description: Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

Publisher: SQUARE PEG

ISBN: 9780224101646

Dimensions: 24.6 and 18.9 cm

Publish Date: 2/04/2019

Page Count: 304