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Vegan Dairy: Making Milk, Butter and Cheese from Nuts and Grains

Author: Holm, Emelie

Description: From fresh plant-based milk to artisanal vegan cheese, from silky yoghurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.

Publisher: PAVILION

Hardback
ISBN: 9781911624578

Dimensions: 24 and 17 cm

Publish Date: 1/03/2019

Page Count: 160