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Gluten-Free Grains Cookbook, The

Author: Kogel, Quelcy

Description: Explore the exciting world of gluten-free grains and flours with Quelcy Kogel, creator of the blog With the Grains. Quelcy covers a wide range of grains: buckwheat, millet, wild rice, quinoa, sorghum, teff and more. More home cooks are seeking creative ways to use these delicious and nutrient-rich grains in baked goods, grain bowls and other easy dishes. Ancient grains are rich in proteins and minerals and make a delicious addition to any meal. For heartier, more flavorful versions of familiar breakfasts, try the Roasted Beet Doughnut and Cranberry Orange Muffins. The Vegan Amaranth Corn Chowder, with extra antioxidants and a creamy texture thanks to the amaranth, demonstrates how much these grains can add to savory favorites. The rice flour-based Gluten-Free Zucchini Cake with Apple Butter Buttercream is irresistible, and much more nourishing than treats made with all-purpose flour.

Publisher: Page Street Publishing

Paperback
ISBN: 9781624146985

Dimensions: 22.8 and 20.3 cm

Publish Date: 9/04/2019

Page Count: 208