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Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making, The

Author: Hasheider, Philip

Description: Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you'll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

Publisher: Quarto

Paperback
ISBN: 9781558329874

Dimensions: 22.9 and 17.8 cm

Publish Date: 1-Nov-19

Page Count: 224