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Junior Chef Master Class

Author: Williams Sonoma Test Kitchen

Description: An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert. More than 75 recipe favorites Recipes for all times of the day, from Breakfast through Dinner and Dessert Illustrated cooking techniques for easy comprehension at a glance Easy step-by-step recipe instructions make cooking easy Gorgeous color photography provides visual inspiration Perfect for kids age 8-12

Publisher: Weldon Owen

Hardback
ISBN: 9781681884745

Dimensions: 22.8 and 19 cm

Publish Date: 1/12/2019

Page Count: 128