If you’ve just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need. Among the nitty-gritty techniques featured are Slow-Smoking Ribs, Basting and Smoking Meat, Smoking Whole Vegetables, Mopping, and Brining. Each technique is paired with a recipe, and each recipe-technique pairing has at least one color photo. The lay-flat PLC binding lets you take the book outside with you and use grill-side or on top of a patio table.
| ISBN | 9781558328785 |
|---|---|
| Format | Hardback |
| Number of Pages | 128 |
| Publisher | HARVARD COMMON PRESS |
