A beloved classic in French culinary literature, this treasured collection gathers over 350 authentic dessert recipes that showcase the timeless charm of French home baking. From simple fruit tarts to rich chocolate indulgences and airy soufflés, it offers something for every sweet tooth. Compiled by the ultimate authority on traditional French cooking, this volume is a tribute to the elegance and diversity of French pâtisserie. Perfect for passionate bakers and Francophiles alike, this is the definitive reference for creating delectable desserts with flair and authenticity.
| ISBN | 9781837290901 |
|---|---|
| Format | Hardback |
| Publisher | PHAIDON |
| Dimensions | 18 × 27 cm |
