In her first solo cookbook, baker and psychologist Helen Goh offers 100 heartfelt recipes that celebrate the joy and comfort of baking. From rich chocolate babka to pandan chiffon cake and festive champagne layer cake, each dish is infused with personal meaning and warmth. Drawing on her Malaysian heritage, family traditions, and experience with Ottolenghi, Helen reveals baking as an expression of love, memory, and creativity. The Joy of Baking is a soulful collection of delicious treats perfect for sharing.
| ISBN | 9781761500145 |
|---|---|
| Format | Hardback |
| Published | 29/09/2025 |
| Publisher | MURDOCH |
| Dimensions | 19 × 25 cm |
