Barbacoa by Brandon Hurtado is the first-ever book dedicated to Tex-Mex and Mexican smoke-cooked barbecue, filling a gap in the BBQ world. Known for his celebrated Hurtado Barbecue in Dallas, Brandon presents his mouthwatering recipes for smoked meats, tacos, tamales, and flame-kissed breakfasts. Enjoy dishes like Beef Rib Chili, Brisket Birria Tacos, and Chorizo Biscuits with sides like Hatch Chile Mac and Cheese. With rubs, sauces, and desserts such as Smoked Blueberry Cobbler, this book offers a masterclass in the rich flavours of Tex-Mex barbecue for unforgettable backyard feasts.
ISBN | 9780760392737 |
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Format | Hardback |
Publisher | HARVARD COMMON PRESS |
Dimensions | 20 × 25 cm |