The ultimate guide to cooking with fire and smoke, this book features 280 beloved barbecue and grilling recipes from cultures around the world. With a rich variety of flavours and techniques, it offers an exciting journey through global cooking traditions, showcasing the best methods for grilling, smoking, and barbecuing. From smoky meats to vibrant vegetable dishes, each recipe is designed to inspire and delight, bringing the timeless art of cooking with fire into your kitchen or backyard. Perfect for both beginners and seasoned chefs, this book is your gateway to flavour-packed outdoor feasts.
| ISBN | 9781838669362 |
|---|---|
| Format | Hardback |
| Number of Pages | 432 |
| Published | 12/05/2025 |
| Publisher | PHAIDON |
| Dimensions | 18 × 27 cm |
