A treasure trove of recipes, both timeless classics and modern creations, by some of Asias most established cooks and chefs. The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes. Brimming with ideas and tips on preparing delicious hearty meals, this volume features exciting dishes such as: – Chinese prawn dumpling soup – Chinese fried garlic pork – Japanese teriyaki chicken – Japanese sukiyaki beef bowl – Korean ginseng chicken stew – Korean kimchi stew – Filipino creme caramel – Peranakn pancakes Prepping meals in the home kitchen has never been easier. Includes dual measures.
|Dimensions||21 × 23 cm|