Beloved Australian cook Maggie Beer and The Australian Womens Weekly have enjoyed a 10-year partnership, with Maggies recipes appearing monthly in the magazinea true reader favorite! In this stunning cookbook, filled with beautiful imagery of Maggies food and her Barossa Valley home, weve curated her favorite recipes shared with The Weekly. From meals for entertaining to comforting dishes, seasonal springtime selections, and a special chapter with brand-new recipes from the Maggie Beer Foundation, every dish reflects Maggies belief that everyone should enjoy beautiful food every day.
ISBN | 9781761222030 |
---|---|
Format | Hardback |
Published | 31/03/2025 |
Publisher | AWW COOKBOOKS |
Dimensions | 24 × 29 cm |