Bindas means daring and carefree a free spirit. At her London eateries, Mehak Kansal serves bold, soul-nourishing food inspired by her Indian roots, global travels, and rural English upbringing. Her recipes, shaped by childhood summers watching street-food vendors in India and later culinary explorations worldwide, combine rich flavours and innovative techniques. If you love food thats both serious and joyful, youll be captivated by dishes like Bombay Cheese Toast, Paneer Tikka Burger, Chicken Makhani, Masala Potato Skins, and the unforgettable Chai-misu. Its vibrant Indian food with a global twist.
| ISBN | 9781761500541 |
|---|---|
| Format | Hardback |
| Number of Pages | 192 |
| Published | 26/05/2025 |
| Publisher | MURDOCH |
| Dimensions | 18 × 24 cm |
