Simple recipes for delicious dips and spreads that anyone with a basic level of culinary skill can whip together to entertain friends and family at their next gathering. The sweet and savory dips and spreads in this guide are either dairy-based (cream, soft cheese), nondairy (beans, vegetable), or nut buttersâ€â€catering to the needs of all manner of special diets, such as dairy-free, diabetic, low-sodium, gluten-free, vegetarian, and vegan.
Format | Hardback |
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ISBN | 9781760790493 |
Format | Hardback |
Number of Pages | 224 |
Publisher | NEW HOLLAND |