The Fermentation Deck offers 50 popular preserving recipes from around the globe, including kimchi, kombucha, breads, drinks, fruits, vegetables, condiments, and dairy. Learn to bake the perfect sourdough, make homemade yogurt, brew kombucha, or preserve seasonal fruits like lemons. With a helpful guide on sterilizing equipment to keep your ferments fresh, plus stunning photography of each ingredient, this deck is the ideal gift for those seeking to enhance their foods flavor, boost gut health, and reduce their environmental impactall with ease.
ISBN | 9781923049987 |
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Format | Cards |
Dimensions | 10 × 14 cm |