Before Harry Fisher became Australias favorite bush cook, he was an accountant who loved camping with friends. Whenever it was his turn to cook, his mates would grab their biggest plates, prompting Harry to take charge of campfire meals. He showed them that outdoor cooking could be as delightful as restaurant fare by sharing simple, delicious recipes on YouTube and social media. His approach caught attention, leading to his first best-selling cookbook, Fire To Fork. Now, with his second cookbook, Fire II Fork, Harry offers more enticing campfire recipes, ensuring you enjoy memorable meals under the stars.
ISBN | 9780645898804 |
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Format | Paperback |
Published | 14/12/2024 |
Dimensions | 18 × 24 cm |