For Beginners and Advanced Bakers. Teaching you the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft. With 80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science including sour dough, rye and whole grain. With Tara by your side, artisanal bread at home is totally achievable . . . and fun!
ISBN | 9780593232460 |
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Format | Hardback |
Number of Pages | 304 |
Published | 29/08/2022 |
Publisher | PENGUIN |