For Beginners and Advanced Bakers. Teaching you the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft. With 80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science including sour dough, rye and whole grain. With Tara by your side, artisanal bread at home is totally achievable . . . and fun!
