FOOD FORWARD GARDEN, THE

Transform your vegetable gardening with the stylish approach of award-winning landscape designer Christian Douglas. In his debut book, Douglas reveals how to seamlessly blend edibles with elegant outdoor design. Explore diverse examples, from a hillside garden with year-round produce at chef Tyler Florence’s property to a suburban plot brimming with foraged delights. Douglas also showcases gardens in city backyards, forests, meadows, and rooftops. This isn’t just a lookbook—Douglas provides practical advice on planting, growing, and harvesting vegetables, fruits, berries, and herbs, including tips on optimal lighting, soil conditions, and edible plant swaps.