Celebrate Julia Child’s culinary legacy with the reimagined “The French Chef Cookbook,” a timeless collection inspired by her iconic TV show. This comprehensive volume features over 300 classic French recipes, from Aïoli to Ratatouille, and reflects Julia’s joie de vivre. Organized by episode, the book offers a culinary education brimming with favorites like Coq au Vin and Chocolate Mousse. Julia’s TV debut revolutionized cooking, and this new edition honors her enduring influence, making her legendary recipes accessible to a new generation. “The French Chef Cookbook” beautifully preserves her legacy, rekindling the passion for French cuisine she ignited sixty years ago.
|Number of Pages||496|