The galette, a rustic freeform tart thats as versatile as it is delicious, takes centre stage in this collection of 50 sweet and savoury recipes. With just a few pantry staples, fresh or frozen produce, and a simple crust, anyone can master the art of galette-making. From summery peach and granola creations to hearty spinach and rice fillings, Galette! celebrates this unfussy, crowd-pleasing bake. Whether you’re after a quick weeknight dinner or a stunning dessert, galettes are the go-to option for flavour, flexibility and ease all year round.
| ISBN | 9781523527069 |
|---|---|
| Format | Hardback |
| Dimensions | 19 × 23 cm |
