The chefs at Parisian restaurant and grocery store NoGlu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed more than 65 delicious and nutritious recipes, guaranteed gluten-free. (Many of the recipes are also lactose-free.)
| Format | Hardback |
|---|---|
| ISBN | 9781911632108 |
| Format | Hardback |
| Number of Pages | 160 |
| Publisher | MURDOCH |
