Ginger and Turmeric have been used for centuries to as flavour and richness to dishes as well as treat a range of ailments. Ginger has a long tradition of alleviating symptoms of gastrointestinal distress and turmeric has long been used to tackle inflammation, and scientists are constantly surprised by the wide range of health benefits they offer. Part of The Goodness Of series, this book is arranged into Drinks, Tonics & Preserves, Light Bites & Sides, Mains and Sweet Treats, with recipes ranging from Tomato & Ginger Chutney to Turmeric & Cardamom Buns, and from Ginger Chicken Broth to Beef & Ginger Stew. Plus popular drinks such as Golden Chai Latte and Honey & Ginger Kvass.
|Number of Pages||96|