James Beard Award nominee and owner of LAs celebrated Found Oyster and Queen St. restaurants, this culinary expert demystifies the art of cooking seafood with 100 easy-to-follow and mouthwatering recipes. From cod and salmon to crab, oysters, scallops, and even tinned and frozen fish, this cookbook offers a diverse range of dishes to elevate your seafood cooking skills. Perfect for home cooks of all levels, it transforms everyday ingredients into gourmet meals, making the magic of seafood accessible and enjoyable for everyone.
ISBN | 9781648293030 |
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Format | Hardback |
Dimensions | 19 × 25 cm |