Embark on a journey of imagination and discovery with Christy Tania’s debut dessert cookbook, Imagine. Known for her captivating Masterchef Desserts performances, Christy shares her culinary secrets in this collection of over 50 foundational recipes. From ganache and brownies to ice cream and shortcrust pastry, Christy offers reliable, tasty staples that save you from hunting for hidden recipes. The book also serves as a creative launchpad for adventurous cooks, with inspiring “advanced recipes” like polar bears, apples, and mushrooms. Discover Christys personal journey from childhood to becoming a French-trained pastry chef.
ISBN | 9781922779427 |
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Format | Hardback |
Publisher | MELBOURNE BOOKS |
Dimensions | 21 × 24 cm |