JAPANESE PANTRY, THE

The Japanese Pantry is Emiko’s follow-up to Gohan: Everyday Japanese Cooking, focusing on essential ingredients for Japanese home cooking. She explores simple, easy-to-find pantry items like soy sauce, miso, sake, and seaweed, offering insights into their history and production. Each chapter includes approachable recipes, combining these staples with fresh ingredients like tofu, rice, and noodles to create authentic, flavorful Japanese dishes. Emiko’s goal is to help home cooks confidently prepare simple, delicious meals using pantry essentials.