Sally El-Arifi is a chef and baker with experience in high end artisan kitchens including Konditor and Cook, and Paul A Young as a chocolatier. She launched her own bespoke bakery and chocolaterie: By the Slice, and has a food blog, Baking with Sally. When lockdown hit, Sally was categorised as ‘high risk’ and confined to her house. Like many, she turned to baking, but she wasn’t just content with Banana Bread. She started to expand her collection of recipes to really take advantage of the fruit’s versatility. She’s gone bananas for bananas!