Everything Tastes Better When Its Cooked by Fire Master the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you wont find with gas or electric. Use an offset smoker to keep your meat juicy and fall-apart tender, an open pit grill to enrich the sweet and savory flavors of your dinners, or a wood-fired oven to bake your favorite pizzas and desserts to perfection.
ISBN | 9781645675228 |
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Format | Paperback |
Number of Pages | 168 |
Published | 12/09/2022 |
Publisher | PAGE STREET PUBLISHING |