Everyone loves pasta, but we could all use fresh ideas. Enter The Monday Pasta Club! Ed Barrow’s popular weekly recipes, posted every Monday at 5pm, highlight pasta’s versatility and have gained a loyal following. His cookbook offers endless ways to enjoy pasta by varying shapes, flavors, and prep times. With chapters organized by cooking time, from 10 minutes to over an hour, the book includes vegetarian, fish, and meat options. From speedy Pistachio & Parsley Pesto to slow-cooked Lamb and Rosemary Pappardelle, each dish is easy to follow and celebrates the joy of pasta.
| ISBN | 9781804191989 |
|---|---|
| Format | Hardback |
| Publisher | KYLE BOOKS |
| Dimensions | 16 × 23 cm |
