Bring French elegance into your home cooking with The New French Kitchen, a modern take on classic dishes by food blogger Géraldine Leverd. With over 70 new recipes, Géraldine demystifies French cooking, offering simple, approachable twists on traditional favourites. From quiches and soups to desserts and vegetarian options, each recipe uses easy-to-find ingredients and is accompanied by stunning photos. Whether you’re cooking for everyday meals or special occasions, this beautifully bound book will inspire your culinary creativity, with helpful tips and a curated French pantry guide to make every dish magnifique.
ISBN | 9781577154754 |
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Format | Hardback |
Publisher | ROCK POINT |
Dimensions | 20 × 25 cm |