Highly acclaimed bread and pastry recipes; 60 recipes, including their iconic Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, A tried-and-true collection of must-make bread, pastries, and storytelling. It celebrates bread, perseverance, and baking with heart and purpose.
ISBN | 9780525536116 |
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Format | Hardback |
Number of Pages | 336 |
Published | 10/05/2022 |
Publisher | PENGUIN |