PASTA QUEEN, THE: THE ART OF ITALIAN COOKING

Nadia Caterina Munno, New York Times bestselling author and pasta expert, expands her culinary expertise in this vibrant cookbook, exploring traditional Italian cooking beyond pasta. With over a hundred recipes, this book includes seasonal dishes, healthy entrees, and indulgent desserts, offering everything from appetizing aperitivi to sweet finales. Stunning photographs and Nadia’s insights on seasonal ingredients, balanced diets, and cultural food traditions make this cookbook a gateway to an Italian dinner party. While pasta remains a highlight, you’ll also discover a wealth of other Italian delights in this beautifully crafted collection.