PERSIAN KITCHEN TALE, A

Discover a whole new world of flavor with Haniyeh Nikoo’s 60 delicious recipes inspired by Iranian cuisine. This collection features easy-to-find ingredients and straightforward techniques, perfect for impressing guests with dishes like Braised Lamb Shank and Quick Pickled Smoky Eggplant. For date night, try Spicy Red Lentil Daal or Saffron, Yogurt & Chicken Rice Pilaf. Comfort food favorites include Walnut, Pumpkin & Pomegranate Stew and Sweet & Sour Kabaab. Haniyeh also provides a guide to unique Persian ingredients and helpful substitutions, ensuring you can create impressive meals that delight both eyes and taste buds.