This mouth-watering debut from Paulie Gees brings the heart and soul of Brooklyns beloved pizzeria into your kitchen, with over 100 inventive recipes and decades of stories. After leaving IT at 56, Paulie transformed a backyard hobby into a thriving business. Alongside Mary Ann, his partner in life and food, he shares fan favourites like the Hellboy and vegan-friendly In Ricotta da Vegan, plus family classics, desserts, drinks, and tips for any oven. Part pizza manual, part love story, this warm, flavour-packed cookbook celebrates creativity, commitment, and the joy of sharing a great slice.
| ISBN | 9781454954316 |
|---|---|
| Format | Hardback |
| Dimensions | 21 × 26 cm |
