Provecho is your passport to real Mexican food. Daniella Guevara Muñoz, born in Mexico City and now behind Port Adelaide’s La Popular Taqueria, shares 120 authentic recipes from street stalls to family tables – tacos, tostadas, soups, mains, and desserts. With rich cultural insight, practical tips, and classic menus, Daniella brings the flavours, stories and traditions of Mexico to your kitchen. From masa to salsas, breakfast to bebidas, this bold, joyful book captures the heart of a cuisine often imitated but rarely understood.
| ISBN | 9781761500633 |
|---|---|
| Format | Hardback |
| Number of Pages | 240 |
| Published | 03/11/2025 |
| Publisher | MURDOCH |
| Dimensions | 21 × 26 cm |
