RAMEN FOR DAYS

From street stalls in Tokyo to kitchens around the world, ramen has captured hearts as the ultimate bowl of comfort—and now you can master it at home. Ramen for Days takes you through the rich, brothy world of this Japanese classic, from silky tonkotsu to seafood miso, buttered corn and Wagyu shoyu. Whether you’re after deep umami or light and fragrant flavours, this book serves up the inspiration, variations and techniques to satisfy every noodle lover. Delicious, nourishing and endlessly customisable, this is ramen like you’ve never made it before.