Italy’s most trusted home cooking resource, The Regional Italian Cookbook: Recipes from The Silver Spoon, offers a beautifully illustrated exploration of the countrys diverse regional cuisines. Organized by region, this book highlights Italys culinary richness, from the Alpine influences of Northern Italy to the vegetable-rich landscapes of the South. Featuring 160 classic recipes, it showcases authentic dishes, from antipasti to desserts, and celebrates local ingredients, traditions, and food culture. With evocative writing and vivid photography, it takes readers on a flavourful journey through Italys regions, bringing their unique tastes and traditions to your home.
ISBN | 9780714849218 |
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Format | Hardback |
Publisher | PHAIDON |
Dimensions | 21 × 27 cm |