Nick Polizzi’s cookbook offers easy-to-make, flavorful recipes rooted in culinary wisdom gathered from around the world. With ingredients tracing back 500 years, documented health benefits, and mouthwatering taste, these recipes are meant for sharing. The cookbook covers soups, spices, fermented superfoods, proteins, mushrooms, ancient grains, elixirs, and more. It accommodates various dietary needs, including gluten-free and vegan options, making it accessible and versatile for a wide range of palates.
| ISBN | 9781401973513 |
|---|---|
| Format | Hardback |
| Published | 04/12/2023 |
| Publisher | HAY HOUSE |
| Dimensions | 13.5 × 21.5 cm |
