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Immerse Yourself in the BBQ Road Trip of a Lifetime Master pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offerÃ¢â‚¬â€from South Carolina to California and everywhere in between. In Smoked, Ed gives you the inside scoop on the countryÃ¢â‚¬â„¢s best barbecue joints and the grilling legends behind themÃ¢â‚¬â€as well as their iconic recipes for you to try at home. Pop into Buxton Hall BBQ for a lesson on Smoked Whole Chicken with Red Sauce. Elevate your dinner with Beef Ribs with Adobo from Home Team BBQ. And donÃ¢â‚¬â„¢t forget about the perfect side to accompany your barbecue feastÃ¢â‚¬â€give The Salt Lick BBQÃ¢â‚¬â„¢s unique coleslaw or Sam Jones BBQÃ¢â‚¬â„¢s super savory Barbecue Baked Beans a try. In addition to sharing stories and recipes from some of the countryÃ¢â‚¬â„¢s best hidden gems, Ed gives you all the tips, tricks and insights you need to advance on your journey to barbecue mastery. Become a pro at a variety of rubs, slather your barbecue with a sauce for every palate and take your place as the pitmaster in your home.