TASTY

New Zealand’s bestselling cookbook author, Chelsea Winter, returns with her seventh cookbook, Tasty! Filled with delicious plant-based and refined sugar-free recipes, it offers a magical twist on classics like pies, curries, and cakes. All recipes are meat-free, egg-free, and dairy-free, making them suitable for those with allergies and various dietary preferences. Known for her accessible and delectable dishes, Chelsea ensures each recipe is easy to follow and reliable. With a variety of salads, family meals, and desserts, this cookbook is a must-have for any kitchen and will remain a classic for years.