“Eating vegan doesn’t mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats – sure to sate the most dedicated carnivore. From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher – aka Zacchary Bird – is here to show you how.
ISBN | 9781922754097 |
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Format | Hardback |
Number of Pages | 304 |
Published | 30/08/2022 |
Publisher | SMITH STREET BOOKS |