VIET KIEU | RECIPES REMEMBERED FROM VIETNAM

Viet Kieu is a unique and extraordinary cookbook that offers a window into Vietnamese cuisine and the experiences of overseas Vietnamese. Written by acclaimed chef Thi Le, a self-described viet kieu navigating life between two worlds, it explores her innovative approach to flavour and ingredients. The book features over 100 recipes, from classics like Cháo gà (Chicken congee) to vibrant dishes like Prawn goi salad. Thi’s story is one of resilience, identity, and love, with food as a life raft. It’s a modern exploration of heritage, offering a fresh perspective on traditional flavours.